Confetti Madness Cookies – Half Dozen

All-Purpose Flour (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Flavor), Light Brown Sugar, Rainbow Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, FD&C Colors [Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3], Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum), Unsalted Butter (Cream), Granulated Sugar, Alpine White Confectionery Coating (Sugar, Vegetable Oil [Palm Kernel Oil and Hydrogenated Palm Kernel Oil], Whey Powder, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Salt, Artificial Flavor), Golden Oreo Sandwich Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean and/or Canola Oil, Palm Oil, High Fructose Corn Syrup, Salt, Baking Soda, Soy Lecithin, Natural and Artificial Flavor), Eggs, Nonfat Dry Milk Powder, Cornstarch, Vanilla Extract, Cake Batter Flavoring (Alcohol, Propylene Glycol, Water, Natural and Artificial Flavors, Glycerin), Baking Powder, Baking Soda, Salt.

CONTAINS: WHEAT, MILK, EGGS, SOY.

ALLERGEN ADVISORY: Made in a home kitchen that also handles peanuts and tree nuts (including walnuts and pecans).

For the best taste and texture, enjoy within 3–4 days of receiving your cookies. Keep cookies in their original sealed packaging and store in a cool, dry place at room temperature.

Refrigeration: Store in an airtight container for up to 1 week. Allow cookies to come to room temperature before enjoying.

Freezing: Freeze in airtight, freezer-safe packaging for up to 3 months for best quality. Thaw before enjoying and gently warm if desired for a fresh-from-the-oven experience.