Strawberry Crunch Cookies

A vanilla-strawberry cookie made with strawberry emulsion, filled with strawberry crunch crumble and finished with a white chocolate drizzle and more crumble on top.

Each cookie is made from 2.5 ounces of dough for a generous, bakery-style size.

Ingredients:
Unsalted butter, eggs, vanilla extract, white sugar, light brown sugar, LorAnn Oils Strawberry Bakery Emulsion, all purpose flour, baking soda, salt, baking powder, strawberry crunch crumble (vanilla jello mix, strawberry jello mix, unsalted butter, all purpose flour, white sugar, LorAnn Oils Strawberry Bakery Emulsion), white chocolate.

Allergens:
Contains wheat, eggs, and milk. Made in a kitchen that also processes nuts.