Sweet Oat Sensation Cookies – Half Dozen

Light Brown Sugar, All-Purpose Flour (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Raisins, Unsalted Butter (Cream), Homemade Vanilla Glaze (Powdered Sugar, Light Corn Syrup [Corn Syrup, Salt, Vanilla Extract], Whole Milk [Milk, Vitamin D3], Vanilla Extract, Salt), Whole Grain Rolled Oats, Granulated Sugar, Eggs, Nonfat Dry Milk Powder (Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3), Water, Vanilla Extract, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda, Ground Cinnamon, Salt, Nutmeg.

CONTAINS: WHEAT, MILK, EGGS, SOY.

ALLERGEN ADVISORY: Made in a home kitchen that also handles peanuts and tree nuts (including walnuts and pecans).

For the best taste and texture, enjoy within 3–4 days of receiving your cookies. Keep cookies in their original sealed packaging and store in a cool, dry place at room temperature.

Refrigeration: Store in an airtight container for up to 1 week. Allow cookies to come to room temperature before enjoying.

Freezing: Freeze in airtight, freezer-safe packaging for up to 3 months for best quality. Thaw before enjoying and gently warm if desired for a fresh-from-the-oven experience.