The Chocolate Situation Brownies - Half Dozen

Granulated Sugar, Eggs, Unsalted Butter (Cream), All-Purpose Flour (Enriched Bleached Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavors), Dark Brown Sugar (Brown Cane Sugar), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Soy Lecithin, Natural Vanilla Flavor), Unsweetened Cocoa Powder (Cocoa), Nonfat Dry Milk Powder (Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3), Vanilla Extract (Vanilla Bean Extractives in Water and Alcohol [Minimum 35%]), Salt, Espresso Powder (Coffee).

CONTAINS: WHEAT, MILK, EGGS, SOY.

ALLERGEN ADVISORY: Made in a home kitchen that also handles peanuts and tree nuts (including walnuts and pecans).

For the best taste and texture, enjoy your brownies within 3–4 days of receiving them.

Room Temperature: Keep brownies in their original, unopened heat-sealed packaging in a cool, dry place for 3–4 days.

Refrigeration: Store in their original, unopened heat-sealed packaging for up to 1 week. Allow brownies to reach room temperature before enjoying for a softer, fudgier texture.

Freezing: Place individually heat-sealed brownies inside an airtight, freezer-safe bag or container. Freeze for up to 3 months for best quality. Thaw before enjoying.

After Opening: Once the original heat seal is broken, close the resealable zipper tightly after each use to help maintain freshness. For best quality, enjoy within 2–3 days of opening, while staying within the original storage timeframe. Refrigerate or freeze for longer storage.

Reheating: For a warm, fudgy experience, gently warm brownies if desired. Remove all packaging before reheating.